Wednesday, February 10, 2010

GAJAR KA HALWA RECIPE

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Ingredients for carrot halva: 1 kg Carrots 1 litre Milk 1 teaspoon Cardamom seeds 3/4 cup Water 3 tablespoons Ghee 2 tablespoons Raisins 2 tablespoons Almonds 2 tablespoons Pistachios 450 grams Sugar Preparation of carrot halwa : * Wash and grate the carrots. Soak the raisins in water for 30 minutes....

DOODH PAK RECIPE

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Ingredients: Ingredients 1/2 cup Almonds 1 litre Milk 250 grams Sugar 1 teaspoon Cardamom powder 1 teaspoon Saffron 1 tablespoon Pistachios 1 1/2 tablespoon Raisins Preparation: * Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm...

CRULLERS

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Ingredients:4 slices Bread1 cup Condensed milk1 cup Sugar1 tblsp Powdered sugar2 cups sieved Refined flour2 Eggs1/2 tbsp Cinnamon powder2 tbspn MilkA pinch Nutmeg (Jaiphal) gratedA pinch Baking powder3 tblsp Butter2 cups Oil for deep fryingHow to make crullers: * Cream the butter and sugar in a basin...

COCONUT BARFI RECIPE (Nariyal Ki Burfi)

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Ingredients: 225 gms Khoya225 gms coconut (dry and ground)1 tsp cardamom seeds (ground)1 tbsp ghee2 1/2 cups sugar2 cups water1/2 tsp almonds (grated)1/2 tsp pistachios (grated)How to make coconut burfi: * Mix khoya and coconut and fry them lightly with ghee on a low heat. * Add cardamom and mix...

CHANNA DAL PAYASAM

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Ingredients:1/2 cup Split Bengal Gram (Chana Dal)1 cup grated Coconut (Khopra/Narial)4 tblsp Clarified Butter (Ghee)1 cup Jaggery5 crushed Cardamoms2 tblsp chopped Coconut (Khopra/Narial)5 Cashewnut (Kaju)How to make channa dal payasam: * Wash and soak the gram. * Melt a part of the ghee in a pan...

CHANNAR PAYESH RECIPE

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Ingredients: 1/2 litre Milk1 tin Condensed milk2 tablespoons Sugar1 cup Water2 tablespoons Nuts2 tablespoons RaisinsHow to make channar payesh: * Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly. * Boil milk...

BOONDI LADOO RECIPE

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Ingredients: 1 cup Besan1 pinch Kesari1 pinch Cardamom powder1 tbsp Rice flour1 pinch Baking Powder1 tbsp Melon seeds1 tbsp Broken Cashew nut2 cups Oil Sugar1 cup WaterHow to make boondi laddu: * Mix the flour, rice flour, baking powder and colour. * Make a smooth thick batter. Heat the oil. Take...

BESAN LADOO RECIPE

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Ingredients of besan laddoo :2 cups gram flour (besan)11/2 cup sugar (grinded)1 cup ghee1 tsp each almonds, pistachios, cashew nuts (chopped)Preparation of besan ke ladoo: * In a kadhai mix gram flour and ghee over a low heat. * Keep constantly stirring to avoid lumps. * When it releases an appetizing...

BESAN BARFI RECIPE

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Ingredients: 200 gms Bengal Gram200 gms Sugar (powder)10 gms Ghee10 gms Kismis1/2 tsp Cardamom powderPreparation of besan barfi : * Heat the ghee and cook the besan on medium flame till the raw smell disappears. * Make sure the colour of the besan does not change. Add the sugar and turn. * Remove...

BASUNDI

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Ingredients:2 litres Milk2 tblsp Lemon Juice1 cup Sugar8 crushed Cardamoms5 chopped Almond (Badam)10 roughly chopped Charioli nutsHow to make basundi: * Boil the milk in a kadai. * Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre....

BADAM PHIRNI RECIPE (Almond Pudding)

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Ingredients: 2 cups milk2 tbsp rice3 tbsp sugar1/4th cup blanched almonds (sliced)1 tsp green cardamom (crushed)1/2 tsp kewra essencesilver or gold foil paper (varak)How to make badam phirni: * Soak rice in water for few hours, then drain water and grind rice into a smooth paste. * In a non-stick...

BADAM KHEER

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Ingredients: 1/2 cup Almond (Badam)2 cups Milk3 tblsp Sugar5 crushed Cardamomsa pinch of Saffron (Kesar), soaked in lukewarm milkHow to make badam kheer: * Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain....

BADAM KA HALWA

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Ingredients: 2 cups Badam2 1/2 cups Sugar2 drops Kesar Colour1 cup Ghee1 cup MilkHow to make badam halwa: * Leave the almonds in hot water for 1 hour. * Remove the outer skin and grind to a paste with the milk. * Make sugar syrup and boil till it reaches a one string consistency. * Add the badam...

Lentil Dahl

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Ingredients * 1/2 cup dry chick peas * 6 cups dry black lentils * 2 1/2 cups onions, pureed * 1 tsp salt * 1/3 cup garlic, crushed * 3 medium-large potatoes, cut into chunks * 1 cup green beans, chopped 2cm long (optional) * 1 1/2 cups green pepper, chopped small cubes * 2 1/2 TBSP...

Creamy White Beans

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Ingredients * 2 cups dry white beans * 2 cups onions, sliced * 2 cups green peppers, sliced * 2 tsp cumin * 2 tsp ground coriander seeds * 1 1/2 tsp sweet paprika * 1 1/2 tsp onion powder * 2 tbsp garlic, minced * 1/4 cup whole-wheat flour * 1/4 cup peanut butter * 3 cups approx....

Baked Beans

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Ingredients* 2 cups dry white beans* 3 cups water or vegetable broth* 2 cups onions, cubed fine* 1 cup green and red bell pepper, chopped* 1/4 cup garlic, minced* 1 tbsp paprika* 1 tbsp ground coriander seeds* 1/2 tsp turmeric* 1/4 cup whole-wheat flour* 2 1/2 cups very thick cooked-down tomato puree...

Tuesday, February 9, 2010

Chili Kidney Beans

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Ingredients• 1 cup dry kidney beans, soaked overnight• 1 cup seitan pieces or frozen hard tofu defrosted• 2 tbsp bean broth• 2 tbsp soy sauce• 1 tbsp peanut butter• 3/4 tsp garlic, minced• 1/2 tsp paprika• 1/2 tsp ground coriander seeds• 1/2 tsp onion powder• 1/4 tsp cumin• 1 cup onion, sliced julienne•...
 

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