Ingredients for carrot halva:
1 kg Carrots
1 litre Milk
1 teaspoon Cardamom seeds
3/4 cup Water
3 tablespoons Ghee
2 tablespoons Raisins
2 tablespoons Almonds
2 tablespoons Pistachios
450 grams Sugar
Preparation of carrot halwa :
* Wash and grate the carrots. Soak the raisins in water for 30 minutes....
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Wednesday, February 10, 2010
DOODH PAK RECIPE
Posted by
Asad
,
at
8:30 AM
Ingredients:
Ingredients
1/2 cup Almonds
1 litre Milk 250 grams Sugar
1 teaspoon Cardamom powder
1 teaspoon Saffron
1 tablespoon Pistachios
1 1/2 tablespoon Raisins
Preparation:
* Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm...
CRULLERS
Posted by
Asad
,
at
8:29 AM
Ingredients:4 slices Bread1 cup Condensed milk1 cup Sugar1 tblsp Powdered sugar2 cups sieved Refined flour2 Eggs1/2 tbsp Cinnamon powder2 tbspn MilkA pinch Nutmeg (Jaiphal) gratedA pinch Baking powder3 tblsp Butter2 cups Oil for deep fryingHow to make crullers: * Cream the butter and sugar in a basin...
COCONUT BARFI RECIPE (Nariyal Ki Burfi)
Posted by
Asad
,
at
8:28 AM
Ingredients: 225 gms Khoya225 gms coconut (dry and ground)1 tsp cardamom seeds (ground)1 tbsp ghee2 1/2 cups sugar2 cups water1/2 tsp almonds (grated)1/2 tsp pistachios (grated)How to make coconut burfi: * Mix khoya and coconut and fry them lightly with ghee on a low heat. * Add cardamom and mix...
CHANNA DAL PAYASAM
Posted by
Asad
,
at
8:27 AM
Ingredients:1/2 cup Split Bengal Gram (Chana Dal)1 cup grated Coconut (Khopra/Narial)4 tblsp Clarified Butter (Ghee)1 cup Jaggery5 crushed Cardamoms2 tblsp chopped Coconut (Khopra/Narial)5 Cashewnut (Kaju)How to make channa dal payasam: * Wash and soak the gram. * Melt a part of the ghee in a pan...
CHANNAR PAYESH RECIPE
Posted by
Asad
,
at
8:26 AM
Ingredients: 1/2 litre Milk1 tin Condensed milk2 tablespoons Sugar1 cup Water2 tablespoons Nuts2 tablespoons RaisinsHow to make channar payesh: * Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly. * Boil milk...
BOONDI LADOO RECIPE
Posted by
Asad
,
at
8:25 AM
Ingredients: 1 cup Besan1 pinch Kesari1 pinch Cardamom powder1 tbsp Rice flour1 pinch Baking Powder1 tbsp Melon seeds1 tbsp Broken Cashew nut2 cups Oil Sugar1 cup WaterHow to make boondi laddu: * Mix the flour, rice flour, baking powder and colour. * Make a smooth thick batter. Heat the oil. Take...
BESAN LADOO RECIPE
Posted by
Asad
,
at
8:24 AM
Ingredients of besan laddoo :2 cups gram flour (besan)11/2 cup sugar (grinded)1 cup ghee1 tsp each almonds, pistachios, cashew nuts (chopped)Preparation of besan ke ladoo: * In a kadhai mix gram flour and ghee over a low heat. * Keep constantly stirring to avoid lumps. * When it releases an appetizing...
BESAN BARFI RECIPE
Posted by
Asad
,
at
8:23 AM
Ingredients: 200 gms Bengal Gram200 gms Sugar (powder)10 gms Ghee10 gms Kismis1/2 tsp Cardamom powderPreparation of besan barfi : * Heat the ghee and cook the besan on medium flame till the raw smell disappears. * Make sure the colour of the besan does not change. Add the sugar and turn. * Remove...
BASUNDI
Posted by
Asad
,
at
8:22 AM
Ingredients:2 litres Milk2 tblsp Lemon Juice1 cup Sugar8 crushed Cardamoms5 chopped Almond (Badam)10 roughly chopped Charioli nutsHow to make basundi: * Boil the milk in a kadai. * Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre....
BADAM PHIRNI RECIPE (Almond Pudding)
Posted by
Asad
,
at
8:21 AM
Ingredients: 2 cups milk2 tbsp rice3 tbsp sugar1/4th cup blanched almonds (sliced)1 tsp green cardamom (crushed)1/2 tsp kewra essencesilver or gold foil paper (varak)How to make badam phirni: * Soak rice in water for few hours, then drain water and grind rice into a smooth paste. * In a non-stick...
BADAM KHEER
Posted by
Asad
,
at
8:20 AM
Ingredients: 1/2 cup Almond (Badam)2 cups Milk3 tblsp Sugar5 crushed Cardamomsa pinch of Saffron (Kesar), soaked in lukewarm milkHow to make badam kheer: * Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain....
BADAM KA HALWA
Posted by
Asad
,
at
8:17 AM
Ingredients: 2 cups Badam2 1/2 cups Sugar2 drops Kesar Colour1 cup Ghee1 cup MilkHow to make badam halwa: * Leave the almonds in hot water for 1 hour. * Remove the outer skin and grind to a paste with the milk. * Make sugar syrup and boil till it reaches a one string consistency. * Add the badam...
Lentil Dahl
Posted by
Asad
,
at
7:52 AM
Ingredients * 1/2 cup dry chick peas * 6 cups dry black lentils * 2 1/2 cups onions, pureed * 1 tsp salt * 1/3 cup garlic, crushed * 3 medium-large potatoes, cut into chunks * 1 cup green beans, chopped 2cm long (optional) * 1 1/2 cups green pepper, chopped small cubes * 2 1/2 TBSP...
Creamy White Beans
Posted by
Asad
,
at
7:50 AM
Ingredients * 2 cups dry white beans * 2 cups onions, sliced * 2 cups green peppers, sliced * 2 tsp cumin * 2 tsp ground coriander seeds * 1 1/2 tsp sweet paprika * 1 1/2 tsp onion powder * 2 tbsp garlic, minced * 1/4 cup whole-wheat flour * 1/4 cup peanut butter * 3 cups approx....
Baked Beans
Posted by
Asad
,
at
7:43 AM
Ingredients* 2 cups dry white beans* 3 cups water or vegetable broth* 2 cups onions, cubed fine* 1 cup green and red bell pepper, chopped* 1/4 cup garlic, minced* 1 tbsp paprika* 1 tbsp ground coriander seeds* 1/2 tsp turmeric* 1/4 cup whole-wheat flour* 2 1/2 cups very thick cooked-down tomato puree...
Tuesday, February 9, 2010
Chili Kidney Beans
Posted by
Asad
,
at
2:19 AM
Ingredients• 1 cup dry kidney beans, soaked overnight• 1 cup seitan pieces or frozen hard tofu defrosted• 2 tbsp bean broth• 2 tbsp soy sauce• 1 tbsp peanut butter• 3/4 tsp garlic, minced• 1/2 tsp paprika• 1/2 tsp ground coriander seeds• 1/2 tsp onion powder• 1/4 tsp cumin• 1 cup onion, sliced julienne•...
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