Ingredients for carrot halva:
1 kg Carrots
1 litre Milk
1 teaspoon Cardamom seeds
3/4 cup Water
3 tablespoons Ghee
2 tablespoons Raisins
2 tablespoons Almonds
2 tablespoons Pistachios
450 grams Sugar
Preparation of carrot halwa :
* Wash and grate the carrots. Soak the raisins in water for 30 minutes....
Popular posts
-
I came across this question in a list of frequently used interview questions. What can you come up with... in about 2 minutes? Be creative, ...
-
People, who use some techniques on how to sleep better experience minor health problems, night, and brighter and cheerful days. You may ...
-
Since the day we begin to understand things and start getting exposure to the big bad world out there, I think most of us have a desire ...
-
While hair straighteners and flat irons are definitely a boon for all those women with curly, frizzy hair, knowing the secret of how the...
-
There are many different methods of glass repair scratch. One can choose a method, depending on the tools and / or materials they wish t...
-
Chicken velvet is a festive dish made by coating chicken in beaten egg white, and then poaching the mixture in oil and heating it in a rich...
-
As we get older, we do not want our hair style a lot and keep it simple. However, those who want to wear very short hairstyles for older ...
-
African American hair is naturally curly and curly. Their hair tends to be dry and blow dryers, irons and use press combs makes them eve...
-
The art of Chinese cooking is not, contrary to popular belief, complicated and difficult. Most Chinese dishes do not require a complex pr...
-
Long hair have always considered beautiful and elegant, regardless of any changes in hairstyles and hair style that we have been throug...
Wednesday, February 10, 2010
DOODH PAK RECIPE
Posted by
Asad
,
at
8:30 AM
Ingredients:
Ingredients
1/2 cup Almonds
1 litre Milk 250 grams Sugar
1 teaspoon Cardamom powder
1 teaspoon Saffron
1 tablespoon Pistachios
1 1/2 tablespoon Raisins
Preparation:
* Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm...
CRULLERS
Posted by
Asad
,
at
8:29 AM
Ingredients:4 slices Bread1 cup Condensed milk1 cup Sugar1 tblsp Powdered sugar2 cups sieved Refined flour2 Eggs1/2 tbsp Cinnamon powder2 tbspn MilkA pinch Nutmeg (Jaiphal) gratedA pinch Baking powder3 tblsp Butter2 cups Oil for deep fryingHow to make crullers: * Cream the butter and sugar in a basin...
COCONUT BARFI RECIPE (Nariyal Ki Burfi)
Posted by
Asad
,
at
8:28 AM
Ingredients: 225 gms Khoya225 gms coconut (dry and ground)1 tsp cardamom seeds (ground)1 tbsp ghee2 1/2 cups sugar2 cups water1/2 tsp almonds (grated)1/2 tsp pistachios (grated)How to make coconut burfi: * Mix khoya and coconut and fry them lightly with ghee on a low heat. * Add cardamom and mix...
CHANNA DAL PAYASAM
Posted by
Asad
,
at
8:27 AM
Ingredients:1/2 cup Split Bengal Gram (Chana Dal)1 cup grated Coconut (Khopra/Narial)4 tblsp Clarified Butter (Ghee)1 cup Jaggery5 crushed Cardamoms2 tblsp chopped Coconut (Khopra/Narial)5 Cashewnut (Kaju)How to make channa dal payasam: * Wash and soak the gram. * Melt a part of the ghee in a pan...
CHANNAR PAYESH RECIPE
Posted by
Asad
,
at
8:26 AM
Ingredients: 1/2 litre Milk1 tin Condensed milk2 tablespoons Sugar1 cup Water2 tablespoons Nuts2 tablespoons RaisinsHow to make channar payesh: * Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly. * Boil milk...
BOONDI LADOO RECIPE
Posted by
Asad
,
at
8:25 AM
Ingredients: 1 cup Besan1 pinch Kesari1 pinch Cardamom powder1 tbsp Rice flour1 pinch Baking Powder1 tbsp Melon seeds1 tbsp Broken Cashew nut2 cups Oil Sugar1 cup WaterHow to make boondi laddu: * Mix the flour, rice flour, baking powder and colour. * Make a smooth thick batter. Heat the oil. Take...
BESAN LADOO RECIPE
Posted by
Asad
,
at
8:24 AM
Ingredients of besan laddoo :2 cups gram flour (besan)11/2 cup sugar (grinded)1 cup ghee1 tsp each almonds, pistachios, cashew nuts (chopped)Preparation of besan ke ladoo: * In a kadhai mix gram flour and ghee over a low heat. * Keep constantly stirring to avoid lumps. * When it releases an appetizing...
BESAN BARFI RECIPE
Posted by
Asad
,
at
8:23 AM
Ingredients: 200 gms Bengal Gram200 gms Sugar (powder)10 gms Ghee10 gms Kismis1/2 tsp Cardamom powderPreparation of besan barfi : * Heat the ghee and cook the besan on medium flame till the raw smell disappears. * Make sure the colour of the besan does not change. Add the sugar and turn. * Remove...
BASUNDI
Posted by
Asad
,
at
8:22 AM
Ingredients:2 litres Milk2 tblsp Lemon Juice1 cup Sugar8 crushed Cardamoms5 chopped Almond (Badam)10 roughly chopped Charioli nutsHow to make basundi: * Boil the milk in a kadai. * Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre....
BADAM PHIRNI RECIPE (Almond Pudding)
Posted by
Asad
,
at
8:21 AM
Ingredients: 2 cups milk2 tbsp rice3 tbsp sugar1/4th cup blanched almonds (sliced)1 tsp green cardamom (crushed)1/2 tsp kewra essencesilver or gold foil paper (varak)How to make badam phirni: * Soak rice in water for few hours, then drain water and grind rice into a smooth paste. * In a non-stick...
BADAM KHEER
Posted by
Asad
,
at
8:20 AM
Ingredients: 1/2 cup Almond (Badam)2 cups Milk3 tblsp Sugar5 crushed Cardamomsa pinch of Saffron (Kesar), soaked in lukewarm milkHow to make badam kheer: * Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain....
BADAM KA HALWA
Posted by
Asad
,
at
8:17 AM
Ingredients: 2 cups Badam2 1/2 cups Sugar2 drops Kesar Colour1 cup Ghee1 cup MilkHow to make badam halwa: * Leave the almonds in hot water for 1 hour. * Remove the outer skin and grind to a paste with the milk. * Make sugar syrup and boil till it reaches a one string consistency. * Add the badam...
Lentil Dahl
Posted by
Asad
,
at
7:52 AM
Ingredients * 1/2 cup dry chick peas * 6 cups dry black lentils * 2 1/2 cups onions, pureed * 1 tsp salt * 1/3 cup garlic, crushed * 3 medium-large potatoes, cut into chunks * 1 cup green beans, chopped 2cm long (optional) * 1 1/2 cups green pepper, chopped small cubes * 2 1/2 TBSP...
Creamy White Beans
Posted by
Asad
,
at
7:50 AM
Ingredients * 2 cups dry white beans * 2 cups onions, sliced * 2 cups green peppers, sliced * 2 tsp cumin * 2 tsp ground coriander seeds * 1 1/2 tsp sweet paprika * 1 1/2 tsp onion powder * 2 tbsp garlic, minced * 1/4 cup whole-wheat flour * 1/4 cup peanut butter * 3 cups approx....
Baked Beans
Posted by
Asad
,
at
7:43 AM
Ingredients* 2 cups dry white beans* 3 cups water or vegetable broth* 2 cups onions, cubed fine* 1 cup green and red bell pepper, chopped* 1/4 cup garlic, minced* 1 tbsp paprika* 1 tbsp ground coriander seeds* 1/2 tsp turmeric* 1/4 cup whole-wheat flour* 2 1/2 cups very thick cooked-down tomato puree...
Tuesday, February 9, 2010
Chili Kidney Beans
Posted by
Asad
,
at
2:19 AM
Ingredients• 1 cup dry kidney beans, soaked overnight• 1 cup seitan pieces or frozen hard tofu defrosted• 2 tbsp bean broth• 2 tbsp soy sauce• 1 tbsp peanut butter• 3/4 tsp garlic, minced• 1/2 tsp paprika• 1/2 tsp ground coriander seeds• 1/2 tsp onion powder• 1/4 tsp cumin• 1 cup onion, sliced julienne•...
Subscribe to:
Posts (Atom)