Fish with White Sauce

Ingredients: ½ kg fish ½ cup lemon juice 1 tsp salt Oil for frying For White Sauce: 4 tbsp butter ½ cup flour 2 cups milk ½ tsp Chinese salt 1 tsp white pepper ½ tsp sugar Method: *Marinate the fish in salt and lemon juice for half an hour. *Heat oil in a pan and fry the fish on both sides and...

Chinese Prawns

Ingredients: ½ kg prawns 2 tbsp Worcestershire sauce ½ tsp Chinese salt 1 tsp salt For Batter: 2 cups cornflour 3 tbsp flour ¼ tsp baking sod 4 -5 eggs Oil for frying ½ tsp white pepper Method: *Peel and remove the red veins from the prawns. *Marinate the prawns in salt, Chinese salt, pepper and Worcestershire...

Cheesy Salmon Fish Pie

Ingredients: ½ kg fresh salmon 100 g rice (soak for a few minutes) 400 ml hot water 2 medium onions, chopped ½ tsp salt 2-3 cloves garlic 1 tsp prepared mustard ½ tsp paprika or chili powder 100 g cheddar cheese, grated 2 tsp parsley, chopped 3 eggs, beaten 1 bay leaf white sauce Method: 1. Poach the...

Baked Fish with French Fries

Ingredients: 2 whole fish ½ cup lemon juice 1 tbsp vinegar 2 tsp garlic paste 1 tsp salt 2 tbsp red chili powder ¼ tsp turmeric powder 1 tsp cumin powder Method: *Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours. *In a bowl mix vinegar,garlic paste,chili powder,turmeric...

Chicken Satay Noodles

Ingredients 2tsp ground coriander2tsp ground cumin2tsp ground turmeric700gr chicken fillets, chopped250gr noodles6 green onions150gr fresh baby corn2tblsp peanut oil1 large carrot, sliced thinly2tblsp finely chopped coriander leaves SATAY SAUCE 1/2cup peanut butter1/2cup coconut cream1/2cup chickenstock2tblsp...

Simplest Vegetable Chicken Cheese Pizza With Urdu

Ingredients Ingrdients:1:KHAMIR=2TBS2:MAIDA =2CUPS3:PANI =1/4 CUP4:CHEENI=1TBS5:egg =16:oil =1tbs FOR TOPPING:===========PANIR=AS DESIREDCHICKEN(BROKEN FIRMLY)KALI MIRCH=1/4 TEA SPOONNAMAK=AS DESIREDLEEMOO KA JUICE=1 TBSSHIMLA MIRCH=BAREEK KATI HOYEGAJOR BAREEK KATI HOYEMATAR BOILEDKETCHUP=AS DESIRED Preparation NEEM...

Biryani

Ingredient 1 kg Mutton/chicken 1 kg Basmati rice 100 grm Yogurt Salt to taste 1 medium onion 6 garlic clove 1 tbs ginger paste 8 small illaichi 1 tbs gralic paste 10 cloves Oil or ghee Kewra few drops Yellow food color two pinch Sugar a pinch Preparation Add mutton, salt and garlic...