2 whole fish
½ cup lemon juice
1 tbsp vinegar
2 tsp garlic paste
1 tsp salt
2 tbsp red chili powder
¼ tsp turmeric powder
1 tsp cumin powder
Method:
*Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours.
*In a bowl mix vinegar,garlic paste,chili powder,turmeric powder and cumin powder.
*Dip marinated fish in the mixture and transfer in a baking dish and bake for half an hour.
*Remove from the oven and serve with fries, cucumber slices and onion rings.
