12-ounces red potatoes, peeled, cooked, cut into 1/2-inch pieces
2 cups (8-ounces) shredded Swiss cheese
1/3 cup chopped red pepper
1/3 cup chopped green pepper
1 cup mayonnaise or light mayonnaise
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
24 slices baked ham or turkey
Finely chopped fresh parsley
Combine...
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Thursday, March 4, 2010
Beef Summer Sausage
Posted by
Asad
,
at
7:12 AM
2 pounds low-fat ground beef
1 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon Liquid Barbecue Smoke
1 tablespoon mustard seed
1 tablespoon Morton's Tender Quick Salt
3/4 cup water
Combine all ingredients. Divide mixture in half and place each half on a sheet of foil. Shape the mixture...
Beef Gyros Appetizers
Posted by
Asad
,
at
7:11 AM
1 pound lean ground beef
4 plum tomatoes, cut into thin slices
8 small pita pocket breads (4-inch diameter), cut in half, warmed
Seasoning:
1 clove garlic, crushed
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
Yogurt Sauce:
2/3 cup plain low-fat yogurt
1/3...
Autumn Wreath
Posted by
Asad
,
at
7:09 AM
Use a cheese slicer to make even slices (1/8- to 1/4-thick). Using a few seasoned cheeses, like Jalapeño Jack, will give the appearance of changing leaves.
To make leaves of various sizes, use cheese-leaf cutters (available in cookware and hardware stores).
In the center of a round cheese board, place...
Asparagus Spears with Citrus-Ginger Dip
Posted by
Asad
,
at
7:08 AM
2 pounds asparagus
3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon rice vinegar
1 tablespoon orange juice
1 teaspoon grated orange zest
1 garlic clove, crushed
1 tablespoon Dijon-style mustard
1 1/2 tablespoons grated fresh ginger root
1 teaspoon soy sauce
1/2 teaspoon granulated sugar
Salt and pepper,...
Aparagus Beef Bundles
Posted by
Asad
,
at
7:07 AM
1 pound medium rare deli roast beef, thinly sliced
25 thin asparagus spears, cut into 3-inch lenths
3/4 cup cream cheese
1 1/2 tablespoons horseradish
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
Drop asparagus spears into boiling water for 2 minutes. Do not...
Artichoke Cornucopia Appetizers
Posted by
Asad
,
at
7:05 AM
1 (14-ounce) can artichoke hearts, drained, quartered (not marinated)
1/4 cup Dijon mustard
2 tablespoons freshly grated Parmesan cheese
16 deli sliced Muenster cheese
16 slices large rounds thin-sliced hard salami
In a medium bowl, mix together the quartered artichokes, mustard and Parmesan cheese.
Wrap...
Appetizer Cheese Tray
Posted by
Asad
,
at
7:04 AM
1 (11-ounce) package goat cheese
1 tablespoon extra virgin olive oil
1 teaspoon freshly cracked pepper
1/4 teaspoon dried thyme
1 Granny Smith apple, sliced
1 Red Delicious apple, sliced
1 cup pineapple juice
12 slices provolone cheese
12 slices prosciutto
1 (10-ounce) round Gouda cheese, cut into 16...
Antipasti
Posted by
Asad
,
at
7:03 AM
6 cups mixed greens, such as mesclun, gourmet, Italian or Mediterranean salad mix
1 cup artichoke heart quarters, drained
1 cup roasted red peppers, drained
1/2 cup julienned sun-dried tomatoes in olive oil, drained
1/2 cup ripe olives
1/2 cup dry bread crumbs
1 teaspoon Italian seasoning*
1/4 teaspoon...
Ann's Fruit Tray Dip
Posted by
Asad
,
at
7:01 AM
1 cup cream cheese, softened
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1 tablespoon vanilla extract
2 apples
2 bananas
1 pint strawberries
2 kiwis
1 cantaloupe
In a medium bowl, using an electric mixer, blend cream cheese, brown sugar, granulated sugar, and vanilla. Beat until smooth...
Wednesday, March 3, 2010
10 uses of a pencil other than writing
Posted by
Asad
,
at
3:39 AM
I came across this question in a list of frequently used interview questions. What can you come up with... in about 2 minutes? Be creative, do not Google :...
Tuesday, March 2, 2010
Fish Biryani
Posted by
Asad
,
at
4:04 AM
Fish Biryani:
Ingredients:
Cinnamon sticks 2-4
Cloves 5
Cardamom pods 5
Bay leaves 3
Biryani flower 2
Marathi mokku 3
Ghee 2 cup
Green chillies 6-8 slitted
One large onion finely sliced
3-4 ripe tomato finely chopped
Mint one cup
Lemon juice 2-4 spoons
Ginger-garlic paste 4-6 spoon
Coriander leaves...
Kofta Biryani
Posted by
Asad
,
at
3:45 AM
KOFTA BIRYANIFragrant long-grained rice interleced with a spinach gravy and chick pea koftas.Preparation Time : 20 mins.
Cooking Time : 60 mins.Serves 4 to 6.
For the koftas
3/4 cup soaked chick peas (Kabuli...
Egg Biryani Recipe
Posted by
Asad
,
at
3:07 AM
Ingredients:
For Biriyani:
6 Eggs
2� cups Rice
2 large Onions sliced
4 tbsp Ghee
1 cup Coconut milk
1� cups Water
Cashew nuts
Raisins
4-5 Green Chilies finely chopped
A small piece ginger finely chopped
8 cloves Garlic finely chopped
2� tbsp Poppy seeds
10 Pepper seeds
2 tbsp Coriander seeds
4 Cardamoms
5...
Kashmiri Biryani Recipe
Posted by
Asad
,
at
2:55 AM
Ingredients:
• 750 gms Mutton
• 1 kg Chicken
• 1 kg Basmati rice
• 200 ml Milk
• 2 tsp Curds
• 1 tsp Dry ginger powder
• 1/4 tsp Cardamom powder
• 150 gms Ghee
• 1/4 tsp Kewra essence
• 2 gms Saffron
• 2 tsp Red chilli powder
• 1 Pinch asafoetida
• 1 tsp Garam masala powder
• 2 tsp Fennel seed powder
•...
Peshawri Biryani
Posted by
Asad
,
at
2:50 AM
PESHAWARI BIRYANI
(recipe from my sister in law)
(serves 2-3)
Rice –
1 cup basmati rice
1 tsp ghee/ butter
1″ cinnamon, 3 cloves, 3 cardamoms
fried nuts/ onions (optional)
Beans –
1/2 cup beans of your choice (garbanzo, kidney, peas, moth etc.)
1/8 tsp turmeric
1/2 tsp red chilli powder
1 tsp ginger...
Vegetable & Cashew Biryani
Posted by
Asad
,
at
2:36 AM
* INGREDIENTS;
500g basmati rice
* 2 large onions , halved and thinly sliced
* 4 tbsp sunflower oil
* thumb-size piece fresh root ginger , shredded
* 65g sachet korma curry paste (we used Sharwood’s)
* 2 cinnamon sticks
* 6 green cardamom pods
* 3 star anise
...
Masoor ki Daal ki Biryani
Posted by
Asad
,
at
2:36 AM
Bring rice and masoor together to create low cholesterol, but infinitely tasty, biryani.
Preparation Time : 30 mins.
Cooking Time : 50 mins.
Baking Time : 25 mins.
Baking Temperature : 200°C (400°F).
Serves 6.
Ingredients
1 recipe cooked biryani rice
¾ cup whole masoor (red lentils)
¼ cup chopped...
Biryani Badshahi
Posted by
Asad
,
at
2:21 AM
INGREDIENTS
1/2 kg Mutton
250 gms Rice parboiled
311/2 tbsp Lemon Juice
10 blanched Almonds (Badam)
1/2 tbsp Mint Leaves (Pudina Leaves)
1 cups Butter
1 handfuls chopped Coriander Leaves (Dhania Patta)
1/2 tbsp Cumin Seed (Jeera)
2 large sliced Onion (Kanda Pyaaz)
2 Brown Cardamom (Elaichi Moti)
1...
Easy Veggie Biryani w/ Cashew Nuts
Posted by
Asad
,
at
2:01 AM
INGREDIENTS:
* 250g basmati rice
* 400g special mixed frozen vegetables
* a generous handful of raisins
* 1 vegetable stock cube
* 2 tbsp korma curry paste
* a generous handful of roasted salted cashew nuts
METHOD:
1. Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and...
Shahjahani Biryani
Posted by
Asad
,
at
1:55 AM
Ingredients:-
Mutton little boiled 1 Kg
Rice 750 gms
Vinegar 1 tsp
Salt to taste
Red chilli powder 1 tsp
Ginger garlic paste 3 TBsp
Haldi 1 tsp
Onion 2
Taz path 3
Laung 10
Curd 1 cup
zeera powder 2 TBsp
Zafran 1 tsp
Till 2 TBsp
Cashewnuts (Kajoo) 1 cup
Coconut grated 2 TBsp
puff pastry 3
Method:-
Boil...
Anarkali Biryani & Green Raita by Chef Zakir
Posted by
Asad
,
at
1:41 AM
Ingredients:
* 1/2 kg rice
* 375 gm boneless chicken
* 250 gm yogurt
* 5 green chilies, chopped
* 2 tomatoes, chopped
* 2 onion, thinly sliced
* 2 tbsp garlic ginger paste
* 1/2 tsp jailfel and jalwatrey powder
* 1/4 bunch fresh coriander, chopped
* 1/4 bunch mint leaves, chopped
* 8 whole black pepper
*...
Gosht Dum Biryani
Posted by
Asad
,
at
1:31 AM
Ingredients
Mutton (leg and chanp) 1000g
Basmati rice 600g
Zeera 2g
Clove 4g
Cinnamon 2g
Green cardamom 6g
Bay leaf 2g
Brown onion slices 150g
Ginger and garlic paste 100g
Salt to taste
Curd 100g
Ghee 100g
Yellow chili powder 20g
Lemon slice 20 g
Ginger julienne 10g
Green chili 20g
Mint leaves 15g
Saffron...
Beef mince shawarma
Posted by
Asad
,
at
1:20 AM
Ingredients:
1 cup plain yogurt
½ cup cucumber,
1 teaspoon dried dill
2 cloves garlic, finely chopped
Salt and pepper
1 lb. ground beef
½ cup chopped flat-leaf parsley, plus whole leaves for garnish
1 tablespoons ground cumin
2 tablespoons extra-virgin olive oil
Warm pita bread, for serving
Method:
1....
Irani Meat and Onion Kebabs
Posted by
Asad
,
at
1:19 AM
Ingredients:
2 small yellow onion, peeled and food processed
1 lb. of meat, half ground lamb and half ground beef
1 clove garlic, peeled and finely chopped
1 egg, lightly beaten
1⁄4 cup dry bread crumbs
2 tsp. salt
1⁄2 tsp. freshly ground black pepper
1⁄2 tsp. ground turmeric
1⁄4 tsp. paprika
1 pinch...
Shrimp Biryani
Posted by
Asad
,
at
12:19 AM
Ingredients:* 1 teaspoon saffron threads
* 4 tablespoons tepid water
* 2 shallots, chopped
* 3 garlic cloves, crushed
* 1 teaspoon chopped fresh ginger
* 2 teaspoon coriander seeds
* 1/2 teaspoon black peppercorns
* 2 cloves
* 2 green cardamom pods
* 1 inch piece cinnamon stick
* 1 teaspoon ground...
Monday, March 1, 2010
Arabic Chicken Biryani recipe
Posted by
Asad
,
at
11:31 PM
Ingredients:1 whole chicken cut to 4-6.
1 teaspoon salt.
1 teaspoon curry powder.
1/4 teaspoon ground black pepper.
1/2 teaspoon ground turmeric.
4 whole cardamom pods.
6 whole cloves.
6 black peppercorns.
1 bay leave.
1 cinnamon stick.
1 large onion, finely chopped.
2 cloves garlic, crushed.
2 teaspoons...
Danpauk – Burmese Biryani
Posted by
Asad
,
at
11:13 PM
Ingredients:300g Basmati rice
1/4 tsp turmeric powder
4 tbsp margarine
250ml plain yogurt
1 tsp salt
900g chicken, chopped into large pieces
80ml cooking oil
2 tbsp ghee
5cm cinnamon stick, lightly smashed to break up
(A)
4 slices ginger
10 shallots, thinly sliced
3/4 tsp turmeric powder
1 tsp coriander...
Kachi Chicken Biryani – Khoja Style
Posted by
Asad
,
at
10:36 PM
Ingredients:For Rice:
Basmati Rice – 500 gm
Black Cardamom – 3
Black Peppercorns – 10
Bay Leaves – 3
Cinnamon – 1″ piece
Salt
Ghee
For Chicken:
Chicken, cut into pieces – 1 kg
Tomatoes, chopped – 300 gm
Onions, sliced – 300 gm
Potatoes, cubed – 200 gm
Yogurt – 300 gm
Garam Masala – 2 Tblsp
Red Chili...
Afghani Biryani
Posted by
Asad
,
at
10:24 PM
Ingredients:* 1 Whole Chicken (cut into serving pieces)
* 2 cups Basmati Rice (washed & pre-soaked)
* 1 Onion (peeled & chopped)
* 1 Carrot (chopped)
* 7 fresh Tomatoes (pureed in blender)
* Almonds (Baadaam) (slivered & fried) (for garnish)
* Raisins (Kishmish) (for garnish)
* 10 Whole...
Al Kabsa recipe – Saudi rice and meat dish
Posted by
Asad
,
at
10:18 PM
Ingredients
2 1/2 kg lamb, large cubes
4 cups basmati rice
1/2 kg carrots, peeled and finely diced
1 green pepper, seeded and finely diced
1 kg tomatoes, peeled and diced
1 kg finely chopped onions
6-8 garlic cloves, minced
1 pinch ground cumin
1 pinch ground coriander
salt and black pepper
butter...
Posted by
Asad
,
at
9:52 PM
Ingredients:
Chicken
Salt
1 cinnamon stick
2 cardamom pods
2 or 3 whole cloves
5 black peppercorns
Flour
3 cups basmati rice (or other short-grained rice)
Onion-spice topping (hashu):
2 large yellow onions, finely chopped
1 Tbsp. vegetable oil
¼ cup golden raisins, soaked in water
¼ tsp. ground cardamom
¼...
Gow Gees
Posted by
Asad
,
at
3:52 AM
Yields about 20 gow geesIngredients:3 Chinese dried mushrooms
3 ounces shelled, deveined large shrimp
3 ounces ground pork
2 tablespoons finely chopped bamboo shoots, canned or fresh
2 water chestnuts, finely chopped, to make 2 tablespoons
2 green onions, finely chopped
2 teaspoons minced ginger
1...
Crabmeat Ragoon Appetizer Recipe
Posted by
Asad
,
at
3:52 AM
Prep Time: 10 minutesCook Time: 10 minutesIngredients:1/2 pound of canned crabmeat
1/2 teaspoon A-1 Steak Sauce
1 egg yolk, beaten
1/4 teaspoon garlic powder
1 8-ounce package cream cheese, room temperature
3 dozen wonton wrappers
Preparation:Combine crabmeat, steak sauce, egg yolk, garlic powder...
Crab Rangoon
Posted by
Asad
,
at
3:51 AM
My version of the popular appetizer. Yields 48 Crab Rangoon.Ingredients:8 ounces cream cheese
8 ounces fresh crab meat or canned crab meat, drained and flaked
1 teaspoon red onion, chopped
1/2 teaspoon Lea & Perrins Worcestershire sauce
1/2 teaspoon light soy sauce
freshly ground black pepper,...
Clam Sycee
Posted by
Asad
,
at
3:44 AM
Clam sycee originated in Shanghai, on the coast of eastern China. A popular New Year's dish, it symbolizes good fortune and prosperity, as the stuffed clams resemble the gold or silver bouillion originally used as money in China. Traditionally, the clams would be steamed before stir-frying or deep-frying,...
Chinese Coq au Vin
Posted by
Asad
,
at
3:43 AM
Ingredients:6 dried Shiitake mushrooms
3-pound chicken, cut into 8 pieces
1/2 pound bacon, chopped
2 slices ginger, cut into thin slices
2 cloves ginger, crushed
1 medium onion, peeled and chopped
1 tablespoon light soy sauce
1 1/4 cups chicken broth
1 cup red wine
1/2 cup Chinese rice wine
1 tablespoon...
Chicken Wonton
Posted by
Asad
,
at
3:32 AM
Makes about 16 wontonIngredients:2 tablespoons finely chopped shallot
1 clove garlic, finely chopped
2 green onions
8 ounces ground chicken meat
3 tablespoons peanut butter or sesame paste
3 tablespoon shredded carrot
1 teaspoon green curry paste
2 tablespoons soy sauce
1 1/2 teaspoon granulated sugar
2...
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