2tsp ground coriander2tsp ground cumin2tsp ground turmeric700gr chicken fillets, chopped250gr noodles6 green onions150gr fresh baby corn2tblsp peanut oil1 large carrot, sliced thinly2tblsp finely chopped coriander leaves
SATAY SAUCE
1/2cup peanut butter1/2cup coconut cream1/2cup chickenstock2tblsp soy sauce1tblsp brown sugar1tblsp lime juice
Preparation
1.combine coriander, cumin and turmeric in a bowl, add chicken, mix well to coat with spices.2.place noodles in a large bowl, cover with boiling water.3.chop onions and corn diagonally into 4cm pieces.4.heat half of the oil in a large frying pan; stirfry chicken, in batches, until browned.5.Heat remaining oil in pan; stirfry corn and carrot until just tender. Return chicken to pan with noodles, onions, and satay sauce, stirfry until heated through. Sprinkle with fresh coriander.SATAY SAUCE:just Combine ingredients in a jug and mix it
