Ann's Fruit Tray Dip

1 cup cream cheese, softened
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1 tablespoon vanilla extract
2 apples
2 bananas
1 pint strawberries
2 kiwis
1 cantaloupe

1. In a medium bowl, using an electric mixer, blend cream cheese, brown sugar, granulated sugar, and vanilla. Beat until smooth and creamy.
2. Use as a dip for apples, bananas, strawberries, kiwi, and cantaloupe. Chill 1 hour. Serve with fruit slices.

Makes 8 servings.