Thursday, March 4, 2010

Ann's Fruit Tray Dip

,
1 cup cream cheese, softened
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1 tablespoon vanilla extract
2 apples
2 bananas
1 pint strawberries
2 kiwis
1 cantaloupe
  1. In a medium bowl, using an electric mixer, blend cream cheese, brown sugar, granulated sugar, and vanilla. Beat until smooth and creamy.
  2. Use as a dip for apples, bananas, strawberries, kiwi, and cantaloupe. Chill 1 hour. Serve with fruit slices.
Makes 8 servings.

1 comments:

  • October 2, 2013 at 12:46 PM
    rj maha says:

    wow nice recipe

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