Monday, March 1, 2010

Chicken Wings With Oyster Sauce


Prep Time: 5 minutes

Cook Time: 1 hour, 00 minute


  • 2 1/2 pounds chicken wings (about 15)
  • Marinade:
  • 3 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons Chinese rice wine or dry sherry
  • 1 garlic clove, minced
  • 1 green onion, diced
  • Salt and pepper, to taste


Preheat oven to 350 degrees F.

In a small bowl, combine all the marinade ingredients.

Place the chicken in a shallow glass baking dish and brush with part of the marinade. Bake the wings for approximately 1 hour, turning over at least once, and brushing with the marinade 2 or 3 times during cooking. Serve hot or cold as an appetizer.

These chicken wings can also be deep-fried: toss the wings in a flour/cornstarch batter (use as much cornstarch/flour as needed, keeping a 1:1 ratio between the two) so they are well coated, and deep-fry until crispy and well cooked. Drain on paper towels. 

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