Wednesday, February 10, 2010




2 cups milk
2 tbsp rice
3 tbsp sugar
1/4th cup blanched almonds (sliced)
1 tsp green cardamom (crushed)
1/2 tsp kewra essence
silver or gold foil paper (varak)

How to make badam phirni:

* Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
* In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.
* Remove from heat and add almonds.
* Put in serving bowl and chill.
* Garnish the badam phirni with silver or gold foil paper (varak) and serve.

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