Wednesday, February 10, 2010



2 litres Milk
2 tblsp Lemon Juice
1 cup Sugar
8 crushed Cardamoms
5 chopped Almond (Badam)
10 roughly chopped Charioli nuts

How to make basundi:

* Boil the milk in a kadai.
* Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. remove from the flame and keep aside.
* D the lemon juice to the milk and stir the mixture so that it becomes granular in consistency.
* Return to a medium flame.
* Add the sugar and cook for another 10 minutes. stir the mixture occasionally.remove from the fire.
* Transfer to a bowl and add the cardamoms and the nuts.mix thoroughly.
* Serve hot or cold.

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