BESAN BARFI RECIPE

Ingredients:

200 gms Bengal Gram
200 gms Sugar (powder)
10 gms Ghee
10 gms Kismis
1/2 tsp Cardamom powder


Preparation of besan barfi :

* Heat the ghee and cook the besan on medium flame till the raw smell disappears.
* Make sure the colour of the besan does not change. Add the sugar and turn.
* Remove from fire. Mix in the kismis and cardamom powder.
* Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.