Wednesday, February 10, 2010



200 gms Bengal Gram
200 gms Sugar (powder)
10 gms Ghee
10 gms Kismis
1/2 tsp Cardamom powder

Preparation of besan barfi :

* Heat the ghee and cook the besan on medium flame till the raw smell disappears.
* Make sure the colour of the besan does not change. Add the sugar and turn.
* Remove from fire. Mix in the kismis and cardamom powder.
* Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.

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