Ingredients:
2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 cup Ghee
1 cup Milk
How to make badam halwa:
* Leave the almonds in hot water for 1 hour.
* Remove the outer skin and grind to a paste with the milk.
* Make sugar syrup and boil till it reaches a one string consistency.
* Add the badam paste and cook till it thickens.
* Add the kesar colour.
* Add ghee little by little stirring continuously on low heat.
Popular posts
-
While the number of environmental issues facing the Earth is rapidly multiply, a consensus together and solve these issues seems far fro...
-
There are many different methods of glass repair scratch. One can choose a method, depending on the tools and / or materials they wish t...
-
I came across this question in a list of frequently used interview questions. What can you come up with... in about 2 minutes? Be creative, ...
-
Ingredients: 300g Basmati rice 1/4 tsp turmeric powder 4 tbsp margarine 250ml plain yogurt 1 tsp salt 900g chicken, chopped into large...
-
Since the day we begin to understand things and start getting exposure to the big bad world out there, I think most of us have a desire ...
-
1 pound lean ground beef 4 plum tomatoes, cut into thin slices 8 small pita pocket breads (4-inch diameter), cut in half, warmed Seaso...
-
As we get older, we do not want our hair style a lot and keep it simple. However, those who want to wear very short hairstyles for older ...
-
People, who use some techniques on how to sleep better experience minor health problems, night, and brighter and cheerful days. You may ...
-
The author writes: "This Island version of fried chicken is named for the rice flour with which it is made. It is also enhanced by the ...
-
Ingredients: 1 cup plain yogurt ½ cup cucumber, 1 teaspoon dried dill 2 cloves garlic, finely chopped Salt and pepper 1 lb. ground be...
Wednesday, February 10, 2010
Subscribe to:
Post Comments (Atom)