Wednesday, February 10, 2010



4 slices Bread
1 cup Condensed milk
1 cup Sugar
1 tblsp Powdered sugar
2 cups sieved Refined flour
2 Eggs
1/2 tbsp Cinnamon powder
2 tbspn Milk
A pinch Nutmeg (Jaiphal) grated
A pinch Baking powder
3 tblsp Butter
2 cups Oil for deep frying

How to make crullers:

* Cream the butter and sugar in a basin with a wooden spoon.(creaming is mixing the sugar with the butter till the sugar gets dissolved or partly dissolved in the butter.)
* Add the beaten eggs into the basin and mix thoroughly with a wooden spoon till the sugar is completely dissolved.
* Eve the refined flour along with the baking powder into the basin.mix thoroughly all the ingredients in the basin adding the milk.
* Add the cinnamon and the nutmeg.
* Make a dough using a little water.
* Knead until smooth and soft and the dough is free from stickiness.
* Allow the dough to stand for 20 minutes.
* Divide the dough into even sized balls.""""""i know that many of u might be amateurs at cooking, but dont worry if you cant make balls make whatever shape u can manage-- the final product is going to be the same.
* Roll the balls into 3" diameter rounds having a thickness of 0.5 cms.
* Make a hole in the centre of each rounds so that it resembles like doughnuts.
* Deep fry in a kadai till golden brown in colour.drain.
* Sprinkle the powdered sugar on top.

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