Wednesday, February 10, 2010



1/2 cup Almond (Badam)
2 cups Milk
3 tblsp Sugar
5 crushed Cardamoms
a pinch of Saffron (Kesar), soaked in lukewarm milk

How to make badam kheer:

* Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain.
* Remove the skin of the almonds and grind to a fine paste.
* Boil the milk in a thick bottomed pan. when the milk begins to boil add the almond paste and the sugar and cook for 5 minutes over a low flame stirring continuously.
* Remove from the flame.. add the dissolved saffron and the crushed cardamoms.
* Allow to cool and serve chilled.

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