Tuesday, March 1, 2011

1-2-3 Chicken Cacciatore

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Ingredients

  • 2 tablespoons olive oil
  • 2 pounds chicken legs and thighs
  • 1 (26 ounce) jar Ragu® Chunky Pasta Sauce

Directions

  1. Heat oil in 12-inch skillet over medium-high heat and brown chicken. Stir in pasta sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.

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