Prep Time: 60 minutes
Baking Time: 40 minutes
Ingredient List:
500-600gms. boneless chicken (cut into1-inch cubes)
2 tbsp Soya sauce
1 egg
2 tbsp corn flour / corn starch
5-6 green chilies (finely chopped)
2 green onion tops (finely chopped), if available
1 tsp garlic paste
Salt To Taste
1/2 tsp white pepper powder or to taste
1 tsp sugar
A pinch of ajinomoto (optional)
2 cups chicken broth / water
1 tbsp oil
Oil to fry
Instructions:
Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt,
egg in a bowl and marinate chicken pieces in the the mixture for about
10-15 minutes.
Heat oil and deep fry the marinated chicken pieces till golden brown.
Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
Add fried chicken pieces to it and cook for few minutes.
Dissolve the remaining corn flour in 1/2 cup water
and add to the curry stirring constantly to avoid lumps. Cook for 2-3
minutes.
Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.
