Wednesday, April 7, 2010

Chicken Satay Noodles

2tsp ground coriander2tsp ground cumin2tsp ground turmeric700gr chicken fillets, chopped250gr noodles6 green onions150gr fresh baby corn2tblsp peanut oil1 large carrot, sliced thinly2tblsp finely chopped coriander leaves
1/2cup peanut butter1/2cup coconut cream1/2cup chickenstock2tblsp soy sauce1tblsp brown sugar1tblsp lime juice

1.combine coriander, cumin and turmeric in a bowl, add chicken, mix well to coat with noodles in a large bowl, cover with boiling water.3.chop onions and corn diagonally into 4cm pieces.4.heat half of the oil in a large frying pan; stirfry chicken, in batches, until browned.5.Heat remaining oil in pan; stirfry corn and carrot until just tender. Return chicken to pan with noodles, onions, and satay sauce, stirfry until heated through. Sprinkle with fresh coriander.SATAY SAUCE:just Combine ingredients in a jug and mix it

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