Wednesday, April 7, 2010

Fish with White Sauce


½ kg fish
½ cup lemon juice
1 tsp salt
Oil for frying

For White Sauce:
4 tbsp butter
½ cup flour
2 cups milk
½ tsp Chinese salt
1 tsp white pepper
½ tsp sugar

*Marinate the fish in salt and lemon juice for half an hour.
*Heat oil in a pan and fry the fish on both sides and remove.
*For white sauce heat oil in another pan, add flour and roast on low heat, pour milk and stir for two minutes.
*Add Chinese salt, pepper and sugar and put the sauce on the fish and serve

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