Wednesday, April 7, 2010

Chinese Prawns

½ kg prawns
2 tbsp Worcestershire sauce
½ tsp Chinese salt
1 tsp salt

For Batter:
2 cups cornflour
3 tbsp flour
¼ tsp baking sod
4 -5 eggs
Oil for frying
½ tsp white pepper

*Peel and remove the red veins from the prawns.
*Marinate the prawns in salt, Chinese salt, pepper and Worcestershire sauce.
*Make batter by mixing eggs, cornflour, flour and baking powder, salt and pepper with water.
*Dip the prawns in the batter and fry till crispy.

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