15-Minute Herbed Chicken

Ingredients

• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breasts
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
• 1/2 cup milk
• Broth Simmered Rice (see note)

Directions

1. Heat oil in skillet. Add chicken and cook until browned.
2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.