Wednesday, March 2, 2011

2-Step Inside-Out Chicken Pot Pie

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Ingredients

  • 1 pound skinless, boneless chicken breast, cut-up
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuits, split

Directions

  1. Cook chicken in nonstick skillet until browned, stirring often.
  2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

1 comments:

  • November 18, 2011 at 6:21 PM
    Asad says:

    thanks asad, I have tested this dish and i liked it very much

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