25-Minute Chicken and Noodles

Ingredients

• 1 (14 ounce) can Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
• 1/2 teaspoon dried basil leaves, crushed
• 1/8 teaspoon ground black pepper
• 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
• 2 cups uncooked medium egg noodles
• 2 cups cubed cooked chicken

Directions

1. Mix broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 minutes.
2. Stir in noodles. Cover and cook 5 minutes. Add chicken and heat through.