Fish with White Sauce

Ingredients: ½ kg fish ½ cup lemon juice 1 tsp salt Oil for frying For White Sauce: 4 tbsp butter ½ cup flour 2 cups milk ½ tsp Chinese salt 1 tsp white pepper ½ tsp sugar Method: *Marinate the fish in salt and lemon juice for half an hour. *Heat oil in a pan and fry the fish on both sides and...

Chinese Prawns

Ingredients: ½ kg prawns 2 tbsp Worcestershire sauce ½ tsp Chinese salt 1 tsp salt For Batter: 2 cups cornflour 3 tbsp flour ¼ tsp baking sod 4 -5 eggs Oil for frying ½ tsp white pepper Method: *Peel and remove the red veins from the prawns. *Marinate the prawns in salt, Chinese salt, pepper and Worcestershire...

Cheesy Salmon Fish Pie

Ingredients: ½ kg fresh salmon 100 g rice (soak for a few minutes) 400 ml hot water 2 medium onions, chopped ½ tsp salt 2-3 cloves garlic 1 tsp prepared mustard ½ tsp paprika or chili powder 100 g cheddar cheese, grated 2 tsp parsley, chopped 3 eggs, beaten 1 bay leaf white sauce Method: 1. Poach the...

Baked Fish with French Fries

Ingredients: 2 whole fish ½ cup lemon juice 1 tbsp vinegar 2 tsp garlic paste 1 tsp salt 2 tbsp red chili powder ¼ tsp turmeric powder 1 tsp cumin powder Method: *Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours. *In a bowl mix vinegar,garlic paste,chili powder,turmeric...

Chicken Satay Noodles

Ingredients 2tsp ground coriander2tsp ground cumin2tsp ground turmeric700gr chicken fillets, chopped250gr noodles6 green onions150gr fresh baby corn2tblsp peanut oil1 large carrot, sliced thinly2tblsp finely chopped coriander leaves SATAY SAUCE 1/2cup peanut butter1/2cup coconut cream1/2cup chickenstock2tblsp...

Simplest Vegetable Chicken Cheese Pizza With Urdu

Ingredients Ingrdients:1:KHAMIR=2TBS2:MAIDA =2CUPS3:PANI =1/4 CUP4:CHEENI=1TBS5:egg =16:oil =1tbs FOR TOPPING:===========PANIR=AS DESIREDCHICKEN(BROKEN FIRMLY)KALI MIRCH=1/4 TEA SPOONNAMAK=AS DESIREDLEEMOO KA JUICE=1 TBSSHIMLA MIRCH=BAREEK KATI HOYEGAJOR BAREEK KATI HOYEMATAR BOILEDKETCHUP=AS DESIRED Preparation NEEM...

Biryani

Ingredient 1 kg Mutton/chicken 1 kg Basmati rice 100 grm Yogurt Salt to taste 1 medium onion 6 garlic clove 1 tbs ginger paste 8 small illaichi 1 tbs gralic paste 10 cloves Oil or ghee Kewra few drops Yellow food color two pinch Sugar a pinch Preparation Add mutton, salt and garlic...

Vegan Dinner Party Recipes : Preparing Curry Ingredients for a Vegan Dinner Recipe

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How to Make Curry Recipes : Ingredients for Curry Recipes

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How to Make Curry Recipes : Dicing Tomatoes for Curry Recipes

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How to Make Curry Recipes : Adding Coconut Milk for Curry Recipes

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How to Make Curry Recipes : How to Make Vegetarian Curry

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Easy Indian Food Recipes : Making Indian Vegetable Curry

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Hunter Beef

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Murgh Dilbahaar

Ingredients * 2.5 lbs medium chicken pieces skin removed * 1 cup plain yogurt * To Grind o 1.5 cups cut onion pieces o 2 tbsp fresh chopped ginger pieces * 1.5 tbsp Punjabi Garam Masala (Recipe below) * 1 cup milk * To Powder o 1/4 cup cashew nuts o 1/4 cup almonds * 2 tbsp chopped Serrano peppers *...

Methi Murgh

Ingredient: Chicken 800 gms. Ginger 1 2″ piece Garlic 10 cloves Green Chillies 5 Yogurt 1 cup Salt to taste Coriander Leaves 3 tbsps. Vegetable Fat (ghee) 3 tbsps. Onion 1 Bay Leaves 2 Fenugreek Leaves (methi) 1 cup Coriander Powder 1 tsp. Cumin Powder 1 tsp. Mace And Cardamom Powder 1/2 tsp. Wheat...

Dhaba Chicken Karahi

Ingredients 4 tbs butter 4 tbs cooking oil 2lb chicken cut into 3 inch pieces 1 tbs freshly crushed garlic 1 tbs freshly crushed ginger 1½ lb finely chopped fresh tomatoes 1½ tsp salt (or to taste) 2 tsp dry coarsely ground coriander 2 tsp coarsely ground cumin 1 tsp ground black pepper 1 tsp red...

Murgh Hara Piyaza

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Murgh Nawabi

Ingredients: * 1 KG DRUMSTICKS * 1/2 CUP YOGURT * FEW THREADS SAFFRON * PIECE OF GINGERROOT, grated * 2 ONIONS, chopped * 2 RED CHILIES, chopped * 1 TSP GARAM MASALA * 50 GRAM RAISINS * 50 GRAM CASHEW NUTS * 4 EGGS, hard boiled and peeled Ingredients: * 1 KG DRUMSTICKS * 1/2 CUP YOGURT * FEW THREADS...

Chicken Karahi Qeema

Ingredients 1 pound Ground chicken 2 medium sized Onions, finely chopped 4 small Roma Tomatoes, finely chopped 1 teaspoon Ginger -Garlic paste 1 teaspoon Cumin seeds 2 to 3 whole Cloves 1 to 3 Cardamom pods 1 Bay leaf 2 teaspoons Cumin powder 2 teaspoons Garam masala 1 teaspoon Turmeric powder 1 teaspoon...

Murgir Jhol

Ingredients: 800 gms Chicken (Medium Pieces) 2 Medium Potatoes 1 Large Onion 1½ Medium Tomato 1 tsp Ginger Paste ½ tsp Garlic Paste 1 tsp Coriander Powder ¼ tsp Turmeric Powder ½ tsp Red Chilli Powder* 1 Bay Leaf 2-3 Green Chillies** 4 tbsp Oil Salt to taste Method: 1. Clean and wash the chicken. 2....

Chicken Rezala

Ingredients: * Chicken Breasts – 2 lb (1 kg), boneless, cut into 1.5 inch cubes * Onion – 1 med, 1/2 of it thinly sliced * Green Chili – 4, (2 sliced) * Garlic cloves – 2-3 * Ginger root – 1/2 inch (to yield 1/2 tsp in paste) * Ghee/ Clarified Butter – 4 tbsp * Garam Masala Powder – 1.5 tsp * Milk...

Chicken 65

Ingredients: 2cups Boneless chicken pieces 1tsp Ginger garlic paste 1tsp Fennel seed powder 1no White Egg yolk 2tbsp Corn flour 1/4tsp Red food color 1tsp Cumin seed powder 1/2tsp Salt Oil for deep frying 2no Green chillies 5nos Curry leaves Spring onion( for garnishing) To Mix: 1cup Thick yogurt 1tsp...

Chicken Dhansak

Ingredients: 500g Boneless Chicken (cut into small cubes) 150g Split Yellow Lentil 2 Medium Onions (250g) 8-10g Ginger 4 Medium Garlic Cloves 2 Finger Green Chilli 3 cherry tomatoes 1/2 Small Green Pepper 13 tbsp Veg/Olive Oil 2 tbsp Ghee 1/2 tsp Turmeric 2 tbsp of Freshly Squeezed Lemon Juice 4 level...

Flattened kashmiri chicken

Ingredients * 1 free range Chicken * Oil * Salt * Lemon Marinade * 2 teaspoons cumin seeds * 1 teaspoon coriander seed * 6 cardamom pods * ½ teaspoon Clove * 1 Dessert Spoon fresh Ginger finely chopped * 5 Cloves Garlic finely chopped * 1 finely chopped Red chilli * 1 knob fresh Turmeric * 1 cup...

Murgh Kashmiri

Ingredients * 4 tbsp vegetable oil * 2 Bay leaves * 4 Cloves * 6 green cardamom pods * 2 black cardamom pods * 1 small-medium Onion, sliced * 1 tbsp root Ginger, peeled * 5 cloves Garlic * 3/4 tsp red Chilli powder, (or paprika or Kashmiri chilli powder) * 1 tsp ground Coriander * 3 medium-large Tomatoes,...

Kashmiri Style Coconut Chicken Curry

Ingredients: 2 tablespoons butter 2 tablespoons oil 1 lb. chicken, cubed roughly 1 onion, slivered 3 cloves garlic, minced 20 oz. coconut milk 3 1/2 tablespoons curry powder 1 1/2 lbs. assorted vegetables (zucchini, patty pan squash, carrots, and mushrooms) 1/2 bunch cilantro, chopped (about 3/4 cup) salt...

Kashmiri White Chicken Curry

Ingredients: - Chicken – 1/2 kg (8-9 medium sized pieces) - Cinnamon sticks – 6-7 , 1″ long pieces - Cardamon – 5-6 green ones (though the recipe demanded the black ones, but I didnt have any) - Curd – one whole bowl made of 500ml milk – beaten to a smooth texture - Turmeric/Haldi – a pinch - Salt...

Zeera Murgh

Ingredients 2 1/2 kg (5 lb) Chicken, cut into 8 serving pieces Juice of 2 lemons 1 tsp Salt 1 tsp Cayenne pepper 25 g (1 oz) 1/4 cup Flour 50 g (2 oz) 4 Tbs Butter 2 Onions, sliced 2 Garlic cloves, crushed piece Fresh root ginger, peeled 2 1/2 cm (1 in) and finely chopped 2 tsp Cumin seeds 300 ml (10...

Neza Kebab

Ingredients Chicken drumsticks flavored with green cardamom 900 g (2 lb) Chicken drumsticks for the marinade: 5 tbsp (90 g) 3 oz Ginger (adrak) paste 5 tbsp (90 g) 3 oz Garlic (lasan) paste 1 1/2 tsp (6 g) Salt 2 tsp (4 g) White pepper (safed mirch) powder 2 tsp (4 g) Garam masala 1 tsp (1/2 g) Dry...

Murgh Pakora

Ingredients 750 g (26 oz) Chicken, cut into 8 pieces 1 tbsp (15 ml) Lemon (nimbu) juice 1 tsp (6 g) Ginger-garlic (adrak-lasan) paste Salt to taste 1/2 tsp (1 g) Red chilli powder for the batter: 1 Egg 5 tbsp (50 g) 1 3/4 oz Gram flour (besan) 1 tbsp (15 g) Refined flour (maida) Salt and black pepper...

Kolhapuri Chicken

Ingredients1 lb chicken 1 red bell pepper 4-5 dry red chilies (Kashmiri or byadgi) 1/4 tsp. Cumin Seeds 7 pepper corns 3 cloves 1″ cinnamon 1/2 tsp. fenugreek seeds 1 tsp. Black Cumin Seeds (Shah Jeera) 2 tsp. mustard seeds 1/4 cup dry coconut 1 tbsp oil 1 tsp turmeric powder 4-5 garlic cloves, finely...

Big Bites

12-ounces red potatoes, peeled, cooked, cut into 1/2-inch pieces 2 cups (8-ounces) shredded Swiss cheese 1/3 cup chopped red pepper 1/3 cup chopped green pepper 1 cup mayonnaise or light mayonnaise 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 24 slices baked ham or turkey Finely chopped fresh parsley Combine...

Beef Summer Sausage

2 pounds low-fat ground beef 1 teaspoon black pepper 1/2 teaspoon garlic powder 1 tablespoon Liquid Barbecue Smoke 1 tablespoon mustard seed 1 tablespoon Morton's Tender Quick Salt 3/4 cup water Combine all ingredients. Divide mixture in half and place each half on a sheet of foil. Shape the mixture...

Beef Gyros Appetizers

1 pound lean ground beef 4 plum tomatoes, cut into thin slices 8 small pita pocket breads (4-inch diameter), cut in half, warmed Seasoning: 1 clove garlic, crushed 1/2 teaspoon salt 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper Yogurt Sauce:  2/3 cup plain low-fat yogurt 1/3...

Autumn Wreath

Use a cheese slicer to make even slices (1/8- to 1/4-thick). Using a few seasoned cheeses, like Jalapeño Jack, will give the appearance of changing leaves. To make leaves of various sizes, use cheese-leaf cutters (available in cookware and hardware stores). In the center of a round cheese board, place...

Asparagus Spears with Citrus-Ginger Dip

2 pounds asparagus 3/4 cup mayonnaise 3/4 cup sour cream 1 tablespoon rice vinegar 1 tablespoon orange juice 1 teaspoon grated orange zest 1 garlic clove, crushed 1 tablespoon Dijon-style mustard 1 1/2 tablespoons grated fresh ginger root 1 teaspoon soy sauce 1/2 teaspoon granulated sugar Salt and pepper,...

Aparagus Beef Bundles

1 pound medium rare deli roast beef, thinly sliced 25 thin asparagus spears, cut into 3-inch lenths 3/4 cup cream cheese 1 1/2 tablespoons horseradish 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh chives, finely chopped Drop asparagus spears into boiling water for 2 minutes. Do not...

Artichoke Cornucopia Appetizers

1 (14-ounce) can artichoke hearts, drained, quartered (not marinated) 1/4 cup Dijon mustard 2 tablespoons freshly grated Parmesan cheese 16 deli sliced Muenster cheese 16 slices large rounds thin-sliced hard salami In a medium bowl, mix together the quartered artichokes, mustard and Parmesan cheese. Wrap...

Appetizer Cheese Tray

1 (11-ounce) package goat cheese 1 tablespoon extra virgin olive oil 1 teaspoon freshly cracked pepper 1/4 teaspoon dried thyme 1 Granny Smith apple, sliced 1 Red Delicious apple, sliced 1 cup pineapple juice 12 slices provolone cheese 12 slices prosciutto 1 (10-ounce) round Gouda cheese, cut into 16...

Antipasti

6 cups mixed greens, such as mesclun, gourmet, Italian or Mediterranean salad mix 1 cup artichoke heart quarters, drained 1 cup roasted red peppers, drained 1/2 cup julienned sun-dried tomatoes in olive oil, drained 1/2 cup ripe olives 1/2 cup dry bread crumbs 1 teaspoon Italian seasoning* 1/4 teaspoon...

Ann's Fruit Tray Dip

1 cup cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar 1 tablespoon vanilla extract 2 apples 2 bananas 1 pint strawberries 2 kiwis 1 cantaloupe In a medium bowl, using an electric mixer, blend cream cheese, brown sugar, granulated sugar, and vanilla. Beat until smooth...

10 uses of a pencil other than writing

I came across this question in a list of frequently used interview questions. What can you come up with... in about 2 minutes? Be creative, do not Google :...

Hyderabadi Masala Chicken Biryani Recipe

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Qorma wali Mutton Biryani

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Fish Biryani

Fish Biryani: Ingredients: Cinnamon sticks 2-4 Cloves 5 Cardamom pods 5 Bay leaves 3 Biryani flower 2 Marathi mokku 3 Ghee 2 cup Green chillies 6-8 slitted One large onion finely sliced 3-4 ripe tomato finely chopped Mint one cup Lemon juice 2-4 spoons Ginger-garlic paste 4-6 spoon Coriander leaves...

Kofta Biryani

KOFTA BIRYANIFragrant long-grained rice interleced with a spinach gravy and chick pea koftas.Preparation Time : 20 mins. Cooking Time : 60 mins.Serves 4 to 6. For the koftas 3/4 cup soaked chick peas (Kabuli...

Vegetable Biryani Recipe

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Egg Biryani Recipe

Ingredients: For Biriyani: 6 Eggs 2� cups Rice 2 large Onions sliced 4 tbsp Ghee 1 cup Coconut milk 1� cups Water Cashew nuts Raisins 4-5 Green Chilies finely chopped A small piece ginger finely chopped 8 cloves Garlic finely chopped 2� tbsp Poppy seeds 10 Pepper seeds 2 tbsp Coriander seeds 4 Cardamoms 5...

Kashmiri Biryani Recipe

Ingredients: • 750 gms Mutton • 1 kg Chicken • 1 kg Basmati rice • 200 ml Milk • 2 tsp Curds • 1 tsp Dry ginger powder • 1/4 tsp Cardamom powder • 150 gms Ghee • 1/4 tsp Kewra essence • 2 gms Saffron • 2 tsp Red chilli powder • 1 Pinch asafoetida • 1 tsp Garam masala powder • 2 tsp Fennel seed powder •...

Peshawri Biryani

PESHAWARI BIRYANI (recipe from my sister in law) (serves 2-3) Rice – 1 cup basmati rice 1 tsp ghee/ butter 1″ cinnamon, 3 cloves, 3 cardamoms fried nuts/ onions (optional) Beans – 1/2 cup beans of your choice (garbanzo, kidney, peas, moth etc.) 1/8 tsp turmeric 1/2 tsp red chilli powder 1 tsp ginger...

Vegetable & Cashew Biryani

* INGREDIENTS; 500g basmati rice * 2 large onions , halved and thinly sliced * 4 tbsp sunflower oil * thumb-size piece fresh root ginger , shredded * 65g sachet korma curry paste (we used Sharwood’s) * 2 cinnamon sticks * 6 green cardamom pods * 3 star anise ...

Masoor ki Daal ki Biryani

Bring rice and masoor together to create low cholesterol, but infinitely tasty, biryani. Preparation Time : 30 mins. Cooking Time : 50 mins. Baking Time : 25 mins. Baking Temperature : 200°C (400°F). Serves 6. Ingredients 1 recipe cooked biryani rice ¾ cup whole masoor (red lentils) ¼ cup chopped...