1. INGREDIANTS
• Okra 1/2 kg
• Onion, sliced 1 large
• Turmeric powder 1 tsp
• Chilli powder 1/2 tsp
• Salt to taste
• Worcester sauce 1 tsp
• Sugar 1 tsp
• Eggs 4
• Oil 3 tbsp
2. COOKING DIRECTIONS
1. Cut the okra into thin slices.
2. Heat the oil & fry the onions till golden.
3. Keep 1 tbsp oil in the pan & remove the rest.
4. Add the turmeric, chilli powder & salt, & then stir in the okra slices.
5. Cover & cook till done.
6. Stir in the Worcester sauce & sugar, continue cooking.
7. Spread the okra evenly in a frying pan, break each egg in a bowl & slip neatly on to okra.
8. Cover & cook on low flame till set.
9. Or spread the okra in a baking dish, top with eggs and bake in an oven till eggs are set.
