Wednesday, February 3, 2010

Shish Kababs

,


1. INGREDIANTS
* Minced lamb 500 g
* Coriander finely chopped 2 tbsp
* Onion finely chopped 2
* Turmeric 1 tsp
* Salt and pepper 1 tsp
* Onion and green coriander for garnishing chopped
* Oil spray as reqd
* Lemon juice 1tsp
* Vinegar 1tbsp

2. COOKING DIRECTIONS
1. Mix all the ingredients together, seasoning with salt and pepper to taste.
2. Roll the mixture in to thin sausage shapes on skewer or without it according to your convenience and cook under a preheated moderate grill for about 10 minutes, spray with oil and change sides frequently.
3. Serve garnished with green coriander and onion crushed.

3 comments to “Shish Kababs”

  • February 3, 2010 at 9:06 PM
    Asad says:

    Wonderfull blog and fantastic recepies

  • February 3, 2010 at 9:06 PM
    Asad says:

    Asad you are doing great

  • February 3, 2010 at 9:21 PM
    Asad says:

    Keep commenting....

Post a Comment

 

Pak Foods Copyright © 2011