1. INGREDIANTS
• Red chilli powder 1 tsp
• Garlic paste 1 tsp
• Oil 1/2 cup
• Turmeric powder 1/2 tsp
• Potatoes, optional 2
• Curd 100 gms
• Okra (ladyfinger) 250 gms
• Salt to taste
2. COOKING DIRECTIONS
1. Wash and dry the okra. Cut into round pieces.
2. Heat oil and fry the okra with potatoes for 10–12 minutes.
3. Mix all the spices in the curd.
4. Add the paste to the vegetables and mix well.
5. Serve with boiled rice.
