1. INGREDIANTS
• Mutton (mince) 1 kg
• Red chilli powder 1 tsp
• Onion very finely chopped 1 only
• Coriander finely chopped 2 tbsp
• Ginger (thinly cut) 2 inch piece
• Garam masala(mix hot spice) powder 1 tsp
• Garlic paste 1 tsp
• Coriander powder 2 tbsp
• Cumin powder 1 tsp
• Salt 1 tsp
• Green chilies (thinly cut) 4 only
• Eggs 1 only
• oil for brushing and spray
• yogurt for brushing and raita
• Mixed salad for serving
2. COOKING DIRECTIONS
1. Take ingredients of kabab (except oil and yogurt) and process them in a fine mixture (via processor) and marinate for one hour.
2. Heat the grill. Divide mutton mixture and make their sausage type kababs. on skewer
3. Grill these kababs with a brush rub oil and yogurt on kababs and grill them and keep rotating them untill turns golden brown.
4. These kababs can be barbequed on coal grill also.
5. Serve kababs with salad or raita.
